About us
Ochiq Dasturxon opened in 2014 in Yunusabad as a family-run choyxona (teahouse). Today we have an 80-seat dining hall, a summer terrace, banquet halls and delivery across Tashkent.
Ochiq Dasturxon
Chef and team
Abdulla aka is our head chef, with 22 years of experience. Our team of 34 includes cooks, bakers, waiters and couriers.
- Halal certified
- Open kitchen
- Fresh produce daily
Where our produce comes from
- Meat — fresh from Chorsu Bazaar every morning
- Rice — Andijan devzira
- Oil — cottonseed oil only
- Bread — baked in our own tandoor, 4 times a day
Halal and hygiene
Scans of our halal certificate and hygiene report will be posted here at launch.